Built to help you make the perfect pizza dough
Pizza Style
Neapolitan
Dough Balls
-
2
+
Ball Weight
-
250gr
+
Water
-
60%
+
Salt
-
3%
+
Leavening
-
8h
+
Room Temperature
-
20℃
+
Your recipe
Flour
gr
Water
gr
Salt
gr
Yeast
gr